Cinnamon Roll Cupcakes

By vealam

Ingredients

• Cream cheese cinnamon icing:
• Boxed yellow cake mix
• 3 eggs
• 1 cup water
• 1/3 cup oil
• 1 cup sour cream
• 1/2 cup brown sugar
• 1 1/2 TBS cinnamon
• toothpick
• 1 stick unsalted butter
• 1 8oz. package of cream cheese
• 5 cups powdered sugar
• 2 TBS milk
• 1 packet Duncan Hines cinnamon icing flavor

Details

Adapted from makebakecelebrate.com

Preparation

Step 1

Cinnamon Roll Cupcakes
Preheat oven to 350 and place 24 cupcake liners in a cupcake pan.
Mix the boxed cake mix, eggs, water, oil, and sour cream.
In a small bowl mix brown sugar and cinnamon together.
Spoon two TBS of batter into each cupcake liner. Then spoon 1/4 TSP of cinnamon sugar mix to the side of each cupcake liner on top of the batter. Add 1 more TBS of batter and 1/4 TSP of cinnamon sugar on top. You should now have 3 TBS batter and 3/4 TSP cinnamon sugar.
Take your toothpick and swirl around the batter in a circular motion.
Bake for at 350 for 16 minutes.

Cream Cheese Cinnamon Icing
Cream together cream cheese and unsalted butter.
Slowly mix in powdered sugar one step at a time.
Add in milk.
Add in Frosting Creations Cinnamon Roll Flavor Packet.