Blueberry Cream Dessert

By brandyc

Feel free to vary the flavor to strawberry, orange, raspberry or whatever fruit is in season.

Ingredients

• 1 cup (8 ounces) sour cream
• 3/4 cup (6 ounces) blueberry yogurt
• 1 envelope unflavored gelatin
• 3/4 cup cold water
• 3/4 cup sugar, divided
• 1/2 teaspoon vanilla extract
• 1-1/4 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1 cup fresh blueberries
• 1/2 cup heavy whipping cream, whipped

Details

Servings 9

Preparation

Step 1

In a small bowl, combine sour cream and yogurt; set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Add 1/2 cup sugar. Cook and stir over low heat until gelatin is completely dissolved.

Remove from the heat; stir in vanilla and sour cream mixture until blended. Transfer to a large bowl. Chill until partially set.

Meanwhile, in a small bowl, combine the graham cracker crumbs, butter and remaining sugar; set aside 1/4 cup for topping. Press the remaining crumb mixture into an ungreased 8-in. square dish; set aside.

Stir blueberries into gelatin mixture; fold in whipped cream. Spoon into crust. Sprinkle with reserved crumb mixture. Chill until set. Refrigerate leftovers.