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Oatmeal Butterscotch Toffee Chip Cookies

By

Delicious butterscotch flavored cookies, with a hint of toffee.

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Rate this recipe 4.5/5 (16 Votes)
Oatmeal Butterscotch Toffee Chip Cookies 1 Picture

Ingredients

  • 2 sticks softened butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1/2 cup quick oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups butterscotch chips
  • 1 cup toffee chip pieces

Details

Preparation

Step 1

Preheat oven to 375. In a bowl of your electric mixer, cream butter and sugars. Beat in egg and vanlla until well combined. In a large bowl, combine flour,oats, baking soda and salt. Slowly add to wet ingredients along with the butterscotch chips and toffee bits until combined.

With a medium cookie scoop, scoop onto a silpat or parchment lined cookie sheet. Bake for about 9 minutes. Let cool 5 minutes before removing.

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