Guacamole

By Belinda

Ingredients

• 4 hass avocados
• 1 large tomato, chopped
• 1 medium onion, chopped
• 1/4 cup cilantro
• 2 jalapeño chillies with seeds ( make it 1 with seeds for lesser heat, and remove seeds for mild)
• Juice from one lemon
• Salt and pepper

Details

Servings 12

Preparation

Step 1

Chop the flesh of the avocados roughly and mix vigorously with the other chopped ingredients, mashing it all together. Using a fork is the easiest and most effective. You want to do this by hand and not in a blender because you don’t want a smooth puree. It should be in rustic chunks and leave some chunks of avocados for a bite.

Squeeze the lemon juice over it and season with salt and pepper.

Serve with toasted pita bread, tortilla chips or bagel crisps.