Brown Sugar Baked Beans

By dashy_65

Ingredients

• 1-2/3 cups dried pinto beans
• 1 medium onion, chopped
• 1 cup chunky salsa
• 1/2 cup packed brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/8 to 1/4 teaspoon cayenne pepper

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.

Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add onion and enough water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.

Drain beans and place in an ungreased 2-qt. baking dish. Stir in the salsa, brown sugar and seasonings. Cover and bake at 350° for 25 minutes or until heated through. Yield: 8 servings.

1/2 cup 202 cal, 1g fat,159mg sod,9g fiber,9g protein