Spicy Sausage/Beef Meatballs

By bklynmommy

Ingredients

• 1/2 lb. Spicy Pork Sausage
• 1/2 lb. Lean Ground beef
• 1 Eggland's Best Egg
• 1/3 C. Milk
• 1/2 C. Progresso Seasoned Panko bread Crumbs
• 1/2 tsp. Salt
• 1 tsp. Oregano
• 1 TBSP Italian Seasoning
• 1/2 tsp. Garlic Powder
• 1 tsp. Pepper
• 1/2 tsp. Crushed Red Pepper Flakes
• 1/3 C. Grated Parmesan Cheese

Details

Adapted from larkscountryheart.com

Preparation

Step 1

Preheat Oven to 400
In a large bowl combine all ingredients together.
Roll into desired size balls.
Place onto a cooking sheet pan,
bake for 15 minutes then flip over to
bake other side for another 15 minutes.
(cooking time will vary depending on size of meatballs)
You can also freeze these before or after baking.
They will keep in the freezer for up to a month.
Spice up your life,