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Ingredients
- 1/2 cup smooth peanut butter
- 1/2 cup granulated sugar
- 1/4 cup evaporated milk
- 2-1/2 cups cornflakes
Details
Servings 2
Preparation
Step 1
Put peanut butter, sugar and milk into bowl. Blend together until smooth. Add cornflakes. Mix well to coat evenly. Drop by teaspoonfuls onto ungreased cookie sheet. Bake in 375 oven until browned, about 6 minutes.
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