Rainbow Easter Salad

By everythingofcooking

Rainbow Easter salad combines ingredients that seem to be impossible to combine, but you’ll see together they taste perfect!

Ingredients

• 1 small beetroot
• 1 small carrot
• 1/2 sweet pomegranate
• 2 oz (50g) salami
• 2 oz (50g) salty peanuts
• 1/2 McDonald's small French fries
• 5 tablespoons mayonnaise

Details

Adapted from everythingofcooking.com

Preparation

Step 1

Cut the beetroot, carrot and salami into thin sticks.
Peel the pomegranate.
Prepare a large flat plate.
Place the ingredients around the plate in the following order: beetroot, peanuts, pomegranate, French fries, carrot, salami (see the picture).
Pour the mayonnaise in the middle.
Mix the rainbow Easter salad right before serving.