Twice-Cooked Potatoes

By mirelsonp

Boiled potatoes are tossed in a mixture of butter and olive oil, then roasted making them tender inside, crunchy outside.

Ingredients

• 4 pounds baby or small Yukon Gold potatoes, scrubbed
• 3 Tbsp extra-virgin olive oil
• 1 Tbsp unsalted butter, melted
• Salt and freshly ground pepper

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 degrees. In a pot of salted water, boil the potatoes over moderately high heat until tender, 25 minutes. Drain and let cool slightly. Peel the potatoes and cut them in halves or thirds. Combine the oil and butter and toss with the potatoes on a large rimmed baking sheet. spread the potatoes in an even layer, season with salt and pepper and roast for about 1 hour, until browned. Serve hot.