Guy Fieri's Fo slaw

By SEFeiler

Ingredients

• 3/4 cup mayonnaise
• 2 tablespoons sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon horseradish
• 1 teaspoon salt
• 2 teaspoons black pepper
• 2 tablespoons white vinegar
• 1 head cabbage, cored, tough leaves removed and shredded
• 2 small carrots, shredded

Preparation

Step 1

Combine all the dressing ingredients together in a large bowl. Adjust seasonings, if necessary. Add the cabbage and the carrots and toss to coat. Cover with plastic wrap and refrigerate for1 hour.