Tbsp. Chicken bullion powder
pkgs. Smoked Sausage (beef)
can tomato paste
can tomato sauce or diced tomatoes
dash creole seasoning (to taste)
Salt & Pepper (to taste)
white rice (instant)
In a large pot, fill with water to boil the chicken. About 15 minutes prior to the chicken being full cooked, add bullion powder, creole seasoning, salt, pepper & tomato sauce/diced tomatoes. Let chicken remain boiling with seasonings for the last 15 minutes. Turning your burner at a medium-low heat, take out chicken to bone completely then return to pan. Cut up smoked sausage and put into pan, adding tomato paste. While cooking together, get out a medium sized pan to cook the instant rice, according to directions, about 6 cups. Both the rice and gumbo should be ready at the same time. Place some rice in your bowl, topped with the gumbo & enjoy! Tastes great with cornbread!