BAKED APPLES WITH CRUNCHY OAT TOPPING

By JoyceW-2

PointsPlus Value: 4

Yields about 6 apple slices and 2 tablespoons of oat topping per serving.

Ingredients

• Topping:
• 1 spray(s) cooking spray
• 4 large fresh apple(s), sweet-baking variety such as Gala or Rome
• 1/2 tsp SPLENDA® SPLENDA No Calorie Sweetener
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg, or freshly grated nutmeg
• 1/2 cup(s) uncooked rolled oats
• 1/2 tsp SPLENDA® SPLENDA No Calorie Sweetener
• 1/4 tsp ground cinnamon
• 2 large egg white(s), beaten until frothy

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 425ºF. Coat a nonstick baking sheet with cooking spray.

To make filling, peel and core apples; cut each apple into six 1/4-inch-thick slices. In a medium bowl, combine apples, Splenda, cinnamon and nutmeg; toss to combine. Spread apple mixture over prepared baking sheet so apples are mostly in a single layer. Bake for 5 minutes; flip apples with a spatula and bake for 5 minutes more.

Meanwhile, combine topping ingredients in a small bowl; mix well. Spread oat mixture over another nonstick baking sheet and bake until lightly browned and crisp, about 2 minutes.

To serve, place 6 slices of apple in each of 4 shallow bowls and top each with about 2 tablespoons of oat topping.