Eclair Dessert

By JaneA

Ingredients

• 1 box graham crackers
• 1 large container cool whip
• 1 container chocolate frosting
• 2 small boxes instant vanilla pudding
• 3 cups milk

Preparation

Step 1

In 9 X 13 pan or dish cover the bottom with a layer of graham crackers.
Then in a large bowl mix the instant pudding with milk and l whip.
Then add the container of thawed cool whip and mix well.
Pour half of this mixture in pan over the graham crackers and spread evenly.
Then place another full layer of graham crackers and add the rest of the mixture and spread evenly.
Top with another layer of graham crackers.
Warm frosting in a glass container until it pours easily and pour over the top of the graham crackers.
Cover with plastice wrap and chill overnight.