Homemade Wheat Bread

By ctruelove

Ingredients

• 1 c warm water (110 - 115 degrees F)
• 1 Tbsp milk
• 2 Tbsp oil
• 4 Tbsp brown sugar
• 1 tsp salt
• 2 c whole wheat flour
• 1 c all-purpose flour
• 2 tsp dry yeast

Details

Servings 1
Adapted from moneysavingmom.blogspot.com

Preparation

Step 1

Put all ingredients in the bread machine in the order listed. Set on dough cycle. When dough cycle is finished, take dough out and shape into a loaf in a greased bread pan. Cover and let rise in a warm place for 20-45 minutes (until doubled). Bake at 350 degrees F for 30 minutes or until golden brown.