Tapioca Cake (Kuih Bingka)

By garciamoss

Ingredients

• 2 packet (2 lb/900g) frozen grated tapioca (cassava), thawed
• 3/4 cup sugar
• 1 1/2 cup (360ml) coconut milk
• 2 tbsp rice flour
• 2 tbsp butter, melted
• 2 tsp vanilla

Details

Adapted from rotinrice.com

Preparation

Step 1

Grease an 8-inch square baking pan. Pre-heat oven to 375°F (190°C).

In a large bowl, mix all ingredients together. Pour into prepared baking pan. Bake for 1 hour or until sides are golden brown. Allow to cool before cutting.