Asiago Cheese Grits

By debrcovey

Ingredients

• Asiago Cheese Grits
• 3 cups chicken broth
• 1 1/2 cups quick cooking grits
• 1 cup Asiago Cheese, grated
• 2 Tablespoons butter
• 1/4-1/2 cup heavy cream

Preparation

Step 1

In a medium saucepan, bring the chicken stock to a rolling boil. With a whisk in hand, slowly add the grits to the boiling chicken stock, stirring constantly as to not get any lumps. Cook for 1-2 minutes until the mixture thicken. Add the butter and the cream to loosen the mixture. Add the cheese and melt into the grits. Turn off the heat to cool the mixture.