EASY CHICKEN CHILAQUILES

By mm_food4me

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Ingredients

1.25 lbs boneless skinless chicken breasts or thighs
1 12 oz. jar green (tomatillo) salsa
3/4 c. chicken broth
1/2 c. sour cream
8.5 oz tortilla chips
1/4 c. chopped cilantro
12 oz. shredded cheese (I used cheddar, but jack is also good, or a mexican cheese blend)

Details

Servings 4
Adapted from savourfare.com

Preparation

Step 1

Preheat oven to 350.
Combine the salsa and chicken broth in a saucepan and poach the chicken (cook at a simmer) until the chicken is cooked through (about 10 minutes). Remove the chicken and shred or chop. Add sour cream to salsa mixture and blend thoroughly.
In a 9X13 baking pan, layer (in 2 layers) the chips, chicken, sauce, cilantro and cheese. Bake at 350 for 30 minutes.