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tangy horseradish dip

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Rate this recipe 4.5/5 (16 Votes)
tangy horseradish dip 1 Picture

Ingredients

  • 1 cup low-fat mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons prepared horseradish
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper

Details

Servings 2
Adapted from cookingwithpauladeen.com

Preparation

Step 1

In a medium bowl, whisk together all ingredients. Cover and refrigerate for up to 5 days. good with zucchini fries.

Makes 1 1/2 cups (approximately)

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