Easy TOBLERONE Chocolate Mousse

By carol gorman

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Ingredients

4 peaks (1/2 of 100-g bar) Toblerone Swiss Milk Chocolate
1/2 cup thawed Cool Whip Whipped Topping

Details

Servings 2
Preparation time 5mins
Cooking time 10mins
Adapted from kraftcanada.com

Preparation

Step 1

Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.

Add Cool Whip; stir gently with whisk until well blended.

Refrigerate 5 min.