Mint Ice Cream Dessert

By pcoates

Ingredients

• 1 packages (14 ounces or larger) cream-filled chocolate sandwich cookies, crushed
• 1/4 cup butter, melted
• 1 can (5 ounces) evaporated milk + one ounce regular milk
• 1/2 cup sugar
• 1/4 cup butter, cubed
• 1 ounces unsweetened chocolate
• 1.5 quarts mint chocolate chip ice cream, softened
• 1-1/2 cups whipping cream, whipped with 4 tablespoons sugar (I used vanilla sugar)
• shaved chocolate, optional

Details

Servings 15

Preparation

Step 1

1. In a large bowl, combine the cookie crumbs and butter (I crushed the Oreos in my food processor first, and then added the melted butter and pulsed it all together). Press into a 13-in. x 9-in. dish. Freeze for 15-30 minutes.

2. Meanwhile, in a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely.

3. Spread ice cream over the crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped cream. Dessert may be frozen for up to 2 months. Garnish with shaved chocolate.