Dipping Sauce 'Scallion
By Kwasome
Goes with 'Pork & Cabbage Dumplings'. The sauce can be refrigerated overnight.
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Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 2 tablespoons water
- 1 teaspoon chili oil (optional)
- 1/2 teaspoon toasted sesame oil
- 1 medium scallion , white and green parts, minced
Details
Preparation
Step 1
Combine all ingredients in bowl and serve
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