Bacon Pleasers

By carvalhohm

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Ingredients

1 pound bacon
1 3/4 cups (7 ounces) shredded Gouda cheese
1 cup mayonnaise
1/2 (16-ounce) package cocktail rye bread, lightly toasted

Details

Servings 1
Preparation time 15mins
Cooking time 22mins
Adapted from mrfood.com

Preparation

Step 1

Cook bacon in large skillet until crisp; remove bacon, and drain on paper towels. Crumble bacon.

Preheat oven to 350 degrees. Combine bacon, cheese, and mayonnaise in large bowl. Spread mixture on rye bread slices. Place on ungreased baking sheets. Bake 7 minutes or until cheese is bubbly. Serve warm.