Swiss Chicken

By RogRot

Ingredients

• 4 boneless, skinless chicken breasts
• salt, pepper, garlic powder to taste
• 8 slices of Swiss cheese
• 1 can cream of chicken soup
• 1/2 soup can water
• 1 pkg. Stove Top stuffing
• 1/4 C. margarine
• 1 1/2 C. water

Preparation

Step 1

Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish.
Cover with cheese.
Mix cream of chicken soup and 1/2 soup can of water;
Pour over cheese and chicken.
Prepare the stuffing as directed on the box using the 1/4 C. margarine and 1 1/2 C. water.
Put stuffing on top of the soup.
Bake at 325 degrees for 1 hour covered. Then uncover and bake another 30 minutes.