Crockpot Chili Recipe

By carvalhohm

Ingredients

• 2 pounds ground beef or turkey
• (2) 14 oz. cans of diced or crushed tomatoes
• (1) 14 oz. can of tomato sauce
• 4 tablespoons chili seasoning (you can make your own -recipe to come- or use a half of a packet)
• 1 teaspoon garlic salt
• 1 /2 onion chopped (can be frozen)
• 2 cans kidney beans (you can use yours from the freezer -if you use beans from the freezer, you will need to add salt (canned beans have a ton of salt))
• Shredded cheese or sour cream to serve

Details

Servings 6

Preparation

Step 1

Brown your beef or turkey. Since I brown mine before I freeze it I just tossed it in the crockpot frozen.
Toss everything on top in the crockpot (except for the cheese and sour cream).

Cook on low for 6-8 hours or high for 3-4 hours.

Serve with cheese, sour cream, and even more chopped onions if you would like. Serve with cornbread.