Southwest Taco Pot Pie

By DDownes

From Jo

Ingredients

• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 1 large onion
• 1 lb. ground beef
• 1 pkg taco seasoning
• 1/3 c. water
• 1 tsp onion powder
• 1 tsp garlic powder
• salt, pepper
• 1/2 c. salsa
• 1 can corn, drained
• 8 oz. mexican blend cheese or cheddar cheese
• 2 pie crusts, thawed

Preparation

Step 1

brown ground beef. drain and add taco seasoning and water, stir to coat meat.
heat oil in large pan. add peppers and onion, cooking until tender. drain cooked vegetable, pat dry with paper towels.
add onion and garlic powders, salt and pepper, salsa and corn to meat mix.
pat 1 pie crust in pie pan. sprinkle 1/2 c. cheese on pie crust. Place 1/2 of meat mix on cheese. sprinkle with 3/4 c. cheese. Place rest of meat on top, pat down and then top with remaining cheese. Top with second crust and slit in several places.

Bake for 15 minutes or until crust is golden brown. Cover edge of crust with pie crust shield and bake another 15 minutes. Let stand 5-10 minutes before serving. Store in refrigerator.