Steak and Asparagus stir-fry

By suepeasley

Ingredients

• 1/4 cup chicken stock
• 1 1/2 TBSP oyster sauce
• 1 1/2 TBSP soy sauce
• 2 tsp grated and peeled fresh ginger
• 2 tsp minced garlic
• 1 tsp cornstarch
• 5 tsp canola oil, divided
• 12 oz boneless sirloin steak, cut into 1/4 inch strips
• 12 oz medium asparagus, trimmed and cut into 2 inch pieces
• 1 medium red pepper cut into strips
• 1/2 tsp crushed red pepper
• 3 scallions, chopped

Preparation

Step 1

Combine first 6 ingredients in a bowl and whisk.

Heat a large skillet add oil to pan. Add beef. Stir-fry until browned about 1 ½ minutes.
Place beef on plate and discard liquid in pan.

Return pan to high heat. Add remaining oil. Add asparagus and bell pepper, stir fry for 2 minutes. Add crushed red pepper flakes and green onions. Stir-fry another minute. Reduce heat to medium and add stock mixture, cook 3 minutes until slightly thickened.

Return beef and cook another 1-2 minutes until meat is cooked through.