Chocolate Eclair Dessert

By hyzmom

Ingredients

• Graham crackers
• 3 c milk
• 2 sm pkg instant vanilla (or french vanilla) pudding
• 9 oz cool whip
• 2 sq unsweetened chocolate
• 2 tsp Karo syrup
• 1 tsp vanilla
• 3 T. butter
• 1 1/2 c. powdered sugar
• 3 T milk

Details

Adapted from keyingredient.com

Preparation

Step 1

Line bottom of a 9x13 pan with Graham crackers. Beat 3 c. milk with 2 pkgs pudding until thick. Fold in Cool whip. Pour 1/2 mixture over graham crackers. Top with another layer of graham crackers. Pour on the remaining filling. Top with crackers.

In a saucepan: melt together unsweetened chocolate, Karo syrup, vanilla and butter. Add 1 1/2 c. powdered sugar Add the 3 Tbsp milk, one at a time. Pour over filling and refrigerate.