Chocolate Chip Pound Cake

By garciamoss

Make an icing to top the pound cake before it cools by combining 3 tablespoons of hot, melted butter or margarine, with 1 cup of powdered sugar. Pour over pound cake while still hot and let cool with the cake.

Ingredients

• Nonstick cooking spray
• 2 sticks (1 cup) butter, softened
• 1 1/2 cups sugar
• 4 eggs
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking powder
• 1 3/4 cups all-purpose flour
• 3/4 cup milk chocolate chips

Details

Adapted from temp-tations.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 1.7-quart temp-tations® loaf pan with nonstick cooking spray.
In a large bowl or electric mixer, whisk butter and sugar until well combined and fluffy. Beat in eggs and sour cream a little at a time.
Slowly fold vanilla extract, baking powder, and flour into the mixture to create a batter.
Pour batter into greased loaf pan and top with chocolate chips. Gently stir chocolate chips into the batter.
Cover with aluminum foil and bake for 1 hour and 15 minutes. Remove foil and continue baking for an additional 45 minutes, or until cake is set and a toothpick inserted into the center comes out mostly clean. Cool completely before serving.