Red Pepper Dip

By carvalhohm2

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Rate this recipe 5/5 (4 Votes)

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Ingredients

1/2 cup plain non-fat Greek Yogurt
1/4 cup chopped roasted red peppers (packed in water)
1/8 tsp garlic powder
salt and pepper
chopped basil
raw vegetables for dipping

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Put 1/2 cup plain non-fat Geek Yogurt, 1/4 cup chopped roasted red peppers (packed in water) and 1/8 tsp garlic powder in a mini food processor or blender; process until smooth. Season with salt and pepper; garnish with chopped basil, if desired. Serve with raw vegetables for dipping.