PEANUT BUTTER COOKIES WITH CHOCOLATE CENTERS

By JoyceW-2

PointsPlus Value: 2

Yields 1 cookie per serving.

Ingredients

• 2 spray(s) cooking spray
• 1 cup(s) sugar, granulated
• 1/4 cup(s) regular butter, at room temperature
• 1/2 cup(s) chunky peanut butter
• 2 large egg(s)
• 1/2 tsp vanilla extract
• 1/2 tsp table salt
• 1/2 tsp baking soda
• 1 cup(s) whole-grain wheat flour
• 1 oz semi-sweet chocolate chips

Details

Servings 30
Preparation time 12mins
Cooking time 23mins

Preparation

Step 1

Preheat oven to 375ºF. Coat 2 cookie sheets with cooking spray or cover with parchment paper.

Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla; blend well with mixer.

Add salt, baking soda and flour to sugar mixture; beat until completely incorporated.

Drop batter by heaping teaspoons onto prepared cookie sheets and flatten with the back of a wooden spoon. Make sure to leave about 2 inches between each cookie. (Bake in several batches to prevent over-crowding if necessary.) Place a chocolate chip in center of each cookie.

Bake cookies until edges brown, about 10 to 11 minutes. Remove from oven and let cool on cookie sheet for 1 or 2 minutes; remove cookies to a wire rack and cool completely.