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Banana French Toast Bake Recipe

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Rate this recipe 4.4/5 (21 Votes)
Banana French Toast Bake Recipe 1 Picture

Ingredients

  • 6 whole wheat hamburger buns
  • 1 package (8 ounces) reduced-fat cream cheese
  • 3 medium bananas, sliced
  • 6 eggs
  • 4 cups fat-free milk
  • 1/4 cup sugar
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon

Details

Servings 8
Preparation time 20mins
Cooking time 75mins
Adapted from tasteofhome.com

Preparation

Step 1

Cut buns into 1-in. cubes; place half in a 13-in. x 9-in. baking dish coated with cooking spray. Cut cream cheese into 3/4-in. cubes; place over buns. Top with bananas and remaining bun cubes.

In a large bowl, beat eggs. Add milk, sugar, syrup and cinnamon; mix well. Pour over bun mixture. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
Yield: 8 servings.

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