Potato, Red Onion and Goat Cheese Frittata

By KDHarmon

Ingredients

• 3 medium new potatoes
• 2 tsp olive oil
• 1 small red onion, cut into 1-inch wedges
• pinch of chopped garlic
• 8-10 basil leaves, slivered
• 6 eggs, lightly beaten
• 4 oz goat cheese, broken into 1/2-inch chunks
• Salt and Pepper to taste

Details

Servings 4

Preparation

Step 1

Bring small pot two-thirds full of water to a boil, add slat and potatoes, cook until tender, about 18-20 minutes. Drain potatoes, cool 12-15 minutes and cut into 1-inch cubes.

Preheat oven to 375 degrees.

In 10-inch ovenproof pan, over medium-high heat, warm olive oil. Add onion and saute, stirring occasionally, until tender, 5-6 minutes. Add potatoes, garlic and basil, saute, stirring occasionally, 1-2 minutes more. Add eggs, salt, pepper and goat cheese, stir until just mixed.

Transfer pan to oven and bake until set, 18-20 minutes.