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Ingredients
- 10 celery ribs (thinly sliced)
- 2 cans condensed cream of celery soup
- 1 can (8 oz.) sliced water chestnuts, drained
- 1 can (2.8 oz.) french fried onions
Details
Preparation
Step 1
In a bowl, combine the celery, soup and chestnuts. Pour into a greased microwave-safe 8-inch square dish. Cover
and microwave on high for 27 minutes or until celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 5 minutes longer.
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