Oven-Roasted Cauliflower Florets

By mirelsonp

Ingredients

• One 2 1/2-pound cauliflower, cut into 2-inch florets
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 4 lemon wedges, for serving

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.