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Ingredients
- chicken
- butter
- pinch of crushed garlic
- flour
- Chambertin
- a little chicken stock
- bouquet garni
- seasoning
- small onions
- bacon strips
- quartered mushrooms
- diced croutons
- chopped parsley
Details
Preparation
Step 1
Brown the pieces of chicken in butter with a pinch of crushed garlic; sprinkle with flour. Cook a few minutes in the oven. Moisten with Chambertin, set aflame, and add a little chicken stock, bouquet garni, and seasoning. Cover and cook 20 min.
Prepare a garnish of small onions, bacon strips, and quartered mushrooms, all sautéed in butter.
Remove the chicken pieces from the pan, reduce the stock, correct the seasoning, and thicken slightly with a little blood.
Pour this sauce over the chicken with its garnish. Simmer everything together ¼ hr.
Serve with diced croutons and chopped parsley.
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