SOY-LIME PORK TENDERLOIN

By Clarabell

5 points/3oz serving

Ingredients

• 2 T fresh lime juice
• 1/3 c each rice wine vinegar and soy sauce
• 4 chopped garlic cloves
• 2 T canola oil
• 1 1/4 # pork tenderloin

Preparation

Step 1

Combine all ingredients but tenderloin in ziplock bag. Add tenderloin and seal; refrigerate at least 4 hours and up to overnight. Pat dry, then roast on a rimmed baking sheet in a 475 degree oven, about 20 minutes. Let rest 10 minutes, then slice pork against grain.