Breadfruit Casserole

By luvs2cook

Ingredients

• 1 Large breadfruit (about 2.5 lbs.)
• 5 Tablespoons butter
• 3 Garlic cloves, minced
• 1/2 Cup heavy cream
• 1/2 Cup grated Mozzarella cheese
• 1/2 Cup chicken stock
• 1 Teaspoon Kosher salt
• 1 Teaspoon Freshly ground black pepper

Preparation

Step 1

Peel and core the breadfruit, then slice ¼-inch thick. Bring to boil in water, then simmer for five minutes. Drain and discard water. Place breadfruit slices in a buttered casserole dish, then dot with butter and pour on mixture of cream, garlic and stock. Sprinkle with salt & pepper to taste and top with cheese. Cover and bake for 15 minutes in 375° oven, then uncover and bake fro an additional 15 minutes or until breadfruit is done and cheese is golden brown and slighlty crisp.