Bacon and Cheddar Potato

By carvalhohm2

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Rate this recipe 4.8/5 (8 Votes)

1 Picture

Ingredients

1 small, warm baked potato
1 tablespoon each low-fat cheddar cheese a
1/2 ounce diced Canadian bacon
1 teaspoon light sour cream
Chopped chives or scallions.

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Halve baked potato and top each half with cheddar cheese and Canadian bacon; broil in oven or toaster oven until cheese is bubbly. Top each half with light sour cream; garnish with chopped chives or scallions.

PointsPlus values per serving: 4