Rosa Sauce

By lschull

Ingredients

• 1/4 cup margarine
• 8 tbsp. flour
• 2 chicken bouillon packets dissolved in 2 1/2 cups water
• salt & pepper to taste
• 2 cups grated cheddar
• 1 large tin (785 ml.) spaghetti sauce (not chunky)
• 1 cup light cream
• 2 packages Knorr's hollandaise sauce

Preparation

Step 1

Melt margarine in saucepan, add flour and stir until smooth. Gradually add chicken broth, stirring constantly. Add salt & pepper to taste. Stir in cheddar until well blended. Simmer until thickened. Add spaghetti sauce and cream. Prepare hollandaise according to package directions and add to sauce. Blend.

Freezes well.