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BANANA NUT CRUMB CAKE

By

PointsPlus Value: 6

Yields 1 piece per serving.

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Rate this recipe 4.5/5 (2 Votes)
BANANA NUT CRUMB CAKE 1 Picture

Ingredients

  • 14 oz unprepared banana cake mix
  • 1 cup(s) water
  • 1/4 cup(s) unsweetened applesauce
  • 2 large egg white(s)
  • 1 large banana(s), ripe, mashed
  • 1/2 cup(s) uncooked quick oats
  • 1/2 cup(s) packed brown sugar
  • 1/4 cup(s) chopped walnuts

Details

Servings 12
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 375ºF. Coat an 8-inch square pan with cooking spray.

Combine cake mix, water, applesauce and egg whites in a large bowl. Stir about 50 strokes with a spoon until mix is moistened; pour into prepared pan.

Combine banana, oats, sugar and walnuts in a medium bowl and mix well; drop by teaspoonfuls over cake batter.

Bake until center is puffed and set, about 30 minutes. Allow to cool for about 20 minutes before cutting into 12 pieces.

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