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Wasabi-Stuffed Shrimp

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Rate this recipe 4.4/5 (8 Votes)
Wasabi-Stuffed Shrimp 1 Picture

Ingredients

  • 3/4 teaspoons each wasabi powder and water
  • 1 ounce (2 tablespoons) softened reduced-fat cream cheese
  • 4 (about 2 ounces)extra-large cooked shrimp
  • 1/2 teaspoon each toasted black and regular sesame seeds.

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

In a small cup, stir together wasabi powder and water until a paste forms; stir in reduced-fat cream cheese. Split shrimp down their backs (don’t go all the way through). Spoon wasabi-cream cheese into shrimp; garnish with toasted black and regular sesame seeds.

PointsPlus values per serving: 3

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