Tuscan Salt

By erinstargirl

Making your own Tuscan salt is simple and so affordable! Plus these little jars make a great gourmet gift.

Ingredients

• 1 large bunch fresh organic sage
• 3 stems fresh organic rosemary
• 8 organic garlic cloves
• 2 TB kosher salt

Details

Preparation time 5mins
Cooking time 125mins
Adapted from mrscoxblog.com

Preparation

Step 1

Preheat oven to 200° F.
Place all ingredients in food processor and blend until herb leaves are finely chopped.
Spread onto sheet pan in a single layer and bake 2+ hours until leaves are dried.
Let cool and store in air tight container.