Tomato Salsa with Cucumber "Chips"

By nekmor

The Good News This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it's made, but the flavors meld nicely after a day or two in the refrigerator.

Ingredients

• 1 1/4 pounds tomatoes, finely chopped
• 1/2 cup finely chopped sweet onion
• 1/2 cup finely chopped cilantro
• 1 small jalapeño, seeded and minced
• 2 tablespoons fresh lime juice
• Salt and freshly ground pepper
• 1 large seedless cucumber, sliced 1/4 inch thick

Details

Servings 6
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a bowl, toss the tomatoes with the onion, cilantro, jalapeño and lime juice and season with salt and pepper. Serve the salsa with the cucumber chips for dipping.