Chicken Tortilla Soup

By Dottiejk

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 medium onion; finely chopped
• 10 ounces diced tomatoes with green chilies; undrained
• 10 ounces enchilada sauce
• 4.5 ounces chopped green chilies
• 1-3/4 cups chicken broth
• 1 cup frozen corn; thawed
• 3 teaspoon garlic; minced
• 1 teaspoon chili powder
• 1-1/2 teaspoon ground cumin
• 1/2 teaspoon Salt
• tortilla strips

Preparation

Step 1

Place chicken in crockpot. Add all remaining ingredients.

Cover; cook on low heat setting 6 to 7 hours.

Remove chicken; shred with 2 forks. Return to crockpot and stir well to
blend.

Serve with tortilla strips.