BAKED HONEY-MUSTARD CHICKEN BITES

By JoyceW-2

PointsPlus Value: 1

Yields 1 chicken bite per serving.

Ingredients

• Dipping Sauce:
• 6 ounces refrigerated bread stick dough
• 1 pound skinless chicken thighs, cut into 24 equal-size pieces
• 1/4 cup honey mustard
• 3 tablespoons honey mustard
• 1 1/2 teaspoon low-sodium soy sauce
• 2 teaspoons chives

Details

Servings 24
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 375ºF. Line a baking sheet with parchment paper.


Unroll dough and cut it into 24 strips; place strips horizontally in front of you. Top each strip with a piece of chicken and brush chicken with some mustard; roll dough around chicken (chicken will stick out on the ends).


Place chicken bites on prepared baking sheet. Bake until dough is golden brown and chicken is cooked through, about 15 to 20 minutes. Let cool for 5 minutes before serving.


Meanwhile, combine mustard and soy sauce in a small bowl; sprinkle with chives.