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Ingredients
- 2 tsp olive oil
- 2 clove(s) (medium) garlic clove(s), crushed
- 14 1/2 oz canned tomato sauce
- 1 Tbsp canned tomato paste
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 4 cup(s) water
- 1 item(s) vegetable bouillon Cube(s)
- 5 1/2 oz uncooked spaghetti, thin
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Heat oil in a large saucepan and sauté garlic for 1 minute. Add tomatoes, tomato paste, basil and oregano and bring to boil.
Add water and bouillon cube, and bring to boil.
Break spaghetti into short pieces, add to soup and simmer until pasta is tender, about 15 minutes.
Serve.
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