QUICK OVEN S'MORES

By JoyceW-2

PointsPlus Value: 3

Yields 1 per serving.

NOTE:

This traditional campfire treat can be made indoors any time of the year. Broiling the marshmallows and using fudge from a jar makes them a snap.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.1/5 (7 Votes)

1 Picture

Ingredients

2 large marshmallow(s)
4 item(s) graham cracker(s)
2 tsp fat-free hot fudge, at room temperature

Details

Servings 2
Preparation time 5mins
Cooking time 9mins

Preparation

Step 1

Preheat broiler. Set marshmallows on aluminum foil and broil until hot and beginning to brown.

Place each marshmallow on a graham cracker square and cover with 1 teaspoon chocolate sauce.

Top with another square and press together. Serve.