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Ingredients
- 1 pkg. (12 oz.) vanilla wafers, finely crushed
- 1 cup powdered sugar
- 1 cup finely chopped pecans
- 1/4 cup light corn syrup
- 2 Tbls. unsweetened cocoa
- 1/2 cup bourbon
- 1/2 cup granulated sugar
Details
Preparation
Step 1
In large bowl, thoroughly mix all ingredients except the granulated sugar. Shape into 1” balls. Roll in granulated sugar. Store in tightly covered container for at least 3 days before serving to allow flavors to mellow. Keeps up to 2 weeks. Do not freeze!
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