CREAMY SCRAMBLED EGGS WITH SCALLIONS AND TOMATOES

By JoyceW-2

PointsPlus Value: 3

Yields about 3/4 cup per serving.

Ingredients

• 1 spray cooking spray
• 4 large eggs
• 4 large egg whites
• 1/3 cup scallions, sliced
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 3/4 cup tomatoes, diced
• 2 ounces light cream cheese, cut into bits

Details

Servings 3

Preparation

Step 1

Coat a medium nonstick skillet with cooking spray; heat over medium heat.

In a medium bowl, whisk together eggs, egg whites, scallions, salt and pepper until blended. Add egg mixture to skillet; cook, gently turning mixture with a heat proof spatula or wooden spoon, until eggs start to set, about 2 minutes.

Stir in tomatoes and cheese; cook over low heat, gently stirring, just until eggs set, about 1 minute more (there should still be some creamy pieces of cheese).