Beef and Sausage Chili

By carvalhohm

Ingredients

• 2 1/2 pounds lean ground beef
• 1 1/2 pounds Italian sausage, casing removed
• 2 large onions, chopped
• 2 garlic cloves, minced
• 2 cans (15-1/2 ounces each) dark red kidney beans, undrained
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

In soup pot, brown ground beef, sausage, onions, and garlic over high heat 20 to 25 minutes, stirring frequently.

Add remaining ingredients; mix well and bring to boil. Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.

Notes:
Top with all your favorite chili toppings from shredded cheese to chopped onions and sliced jalapeno peppers.